Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy mango jaggery chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Mango Jaggery Chutney is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Mango Jaggery Chutney is something which I’ve loved my entire life.
The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. My most recent mango obsession is chutney. A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings.
To get started with this particular recipe, we have to prepare a few components. You can have spicy mango jaggery chutney using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mango Jaggery Chutney:
- Make ready 250 gm chopped raw mango
- Make ready 150 gm jaggery
- Make ready 2 tsp oil
- Get 1 tsp panchporan
- Take 2 bay leaves
- Make ready 2 dry red chillies
- Get 1/2 tsp garam masala powder
- Make ready 1/2 tsp cumin powder
- Make ready 2 tsp roasted coriander cumin powder
- Make ready to taste Salt
- Make ready 1 glass water
Indian mango chutney to use as a condiment or to make into mango curry. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.
Steps to make Spicy Mango Jaggery Chutney:
- Heat oil on a pan,add panchforan,bay leaves and dry red chillies,let them crackle.
- Now add chopped raw mango and salt,stir well and cook it by covering the lid on low flame for two minutes.
- Add all dry spices except roasted coriander-cumin powder,jaggery and water,mix well and cook it for 5 minutes on medium flame and stir occasionally.
- Now sprinkle roasted coriander-cumin powder,mix well and cook for 2 minutes more.
- Spicy Mango Jaggery Chutney is ready to serve.Store it in an airtight container and keep it in refrigerator.
It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its. This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to Just adjust the sugar accordingly depending upon the sweetness of the mangoes. As a sweetener I have used powdered jaggery which gives earthy. The BEST EVER Mango Chutney recipe!
So that is going to wrap it up with this special food spicy mango jaggery chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
