Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lebanese sfiha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
lebanese sfiha is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. lebanese sfiha is something which I’ve loved my entire life.
If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha. Sfiha (Arabic: صفيحة sfīḥah) or sfeeha, is a dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with onion, tomato, pine nuts, and spices. It is traditionally found in the countries of the Levant, and is closely related to manakish and lahm bi 'ajin.
To begin with this particular recipe, we must prepare a few components. You can cook lebanese sfiha using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make lebanese sfiha:
- Take 1/2 kg ground meat
- Get 1 pinch peper
- Prepare 1 pinch salt
- Prepare 1 large onion
- Make ready 1 clove garlic
- Take 1 tbsp rose marry
- Prepare 1 crashed chilli
- Take 2 tbsp vegi oil
- Make ready 1 kg bread dough
- Make ready 1 tomato
This is a pizza-like dish originating from the Levant. In contrast to the modern use of lamb or beef, traditional sfiha are open-faced meat pies made with ground mutton.… See more ideas about Lebanese meat pies, Lebanese recipes, Lebanese cuisine. Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little.
Instructions to make lebanese sfiha:
- cut the onion very fine
- put some oil in a pan then add the onion let it cook till it golden then add the meat,peper,salt,chilli,and rose marry
- after that add the tomato
- when the meat is warn start rolling the dough u got
- roll in to small circles then add the meat filling
- close the dough well then put some oil on the top to make it golden
- then its ready
- preheat the oven and cook for 20 min
Step-by-step on how to make sfiha-Lebanese minced lamb miniature pies. Delicious Lebanese (Arabic) food, genuine sfihas on a slate plate with tomatoes, lemons and labneh (curd) in the background with traditional Lebanese Keffiyeh (turban). Lebanese Recipes & Lebanese Cuisine: Tourist guide to Lebanon that includes general information on Lebanon, its history, its best touristic sites and its delicious cuisine as well as a photo album and a. What's the best Lebanese food and where to eat in Lebanon? Sfiha or sfeeha, is a dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with onion, tomato, pine nuts, and spices.
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