Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, microwave custard. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A single-serving microwave version of purin pudding, a Japanese-style custard pudding. A quick easy egg custard for times when comfort food is needed. * *Note. For other wattage ovens check your book that came with it for guidelines.
Microwave Custard is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Microwave Custard is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have microwave custard using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Microwave Custard:
- Get 1/4 cup custard
- Take 1/2 cup water
- Take 3 tablespoon milk
- Make ready 1 tablespoon sugar
Custard Recipe: A delicious, comforting and elegant french dessert. Caramel Custard is an easy pudding-like recipe that is now popular all over India. Stir mix into milk with whisk. Normally making of caramel custard is pretty complicated.
Instructions to make Microwave Custard:
- Mix custard and water together and place in the microwave for 5 to 7 minutes
- Once your custard is cooked; add milk and sugar and stir
- Serve with fried plantain and egg
It is baked in oven over a water bath. Take caramel will settle in the bottom as it cooks. A traditional pudding which uses store cupboard staples. Microwave-safe measuring jug Medium bowl Measuring spoons Fork or small whisk Sieve Microwave-safe round dish. This custard is not overly sweet.
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