Carrot jam
Carrot jam

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot jam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot jam is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Carrot jam is something that I have loved my whole life. They are fine and they look fantastic.

HOMEMADE CARROT JAM, how to make carrot jam at home with simple recipe. Easy homemade jam recipe Free Subscribe to my channel. Carrot jam is our new favourite toast topping.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot jam using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot jam:
  1. Get 1/2 kg carrots (about 6 largish carrots)
  2. Make ready 1 apple
  3. Get 1 orange
  4. Take 1 lemon
  5. Prepare 3 1/2 cups sugar
  6. Get 2 cups water

A sweet food spread made from carrots that are ground, chopped, or shredded, that are then combined with sugar, lemon juice, cinnamon, and cloves. Carrot jam can be served as an appetizer topping by placing a small amount over cream cheese on a cracker. I first heard of this carrot cake jam several years ago at a Farmer's Market in Toronto. I again saw a carrot cake jam at the Farmer's Market in Halifax.

Steps to make Carrot jam:
  1. Wash all the fruits and vegetables, thoroughly.
  2. Peel the apple, quarter it and remove the seeds. Place the peel and seeds in a cheesecloth and grate the apple.
  3. Peel the orange. Cut the peel into very thin sticks and the orange into small cubes.
  4. Place the grated apple, the orange, its peel, the water and the cheesecloth in a pot. Let everything boil for about 10 minutes so they get tender.
  5. Clean the carrots and grate them into long thin strips. Squeeze the lemon and pour over the carrots.
  6. Remove the cheesecloth from the pot, add the carrot and sugar and let everything boil until the jam sets (when it reaches 104°C). If you don't have a thermometer perform the cold plate test*.
  7. While the jam is piping hot, store it in sterilized jars and turn them upside down to cool. This way, they seal hermetically.

It's bright, tasty and super-easy with no unusual equipment needed. It's jam, but not as you know it. I have a recipe from Mrs M. Carrot jam (murrabā-ye havij) (Simon Griffiths and Ebrahim Khadem Bayat)Source: Simon Griffiths and Ebrahim Khadem Bayat. Carrot Jam is a great way of preserving carrots for weeks.

So that’s going to wrap it up for this exceptional food carrot jam recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!