Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cholam idiyappam (nool puttu) / kerala style corn string hoppers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cholam Idiyappam (Nool Puttu) / Kerala Style Corn String Hoppers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cholam Idiyappam (Nool Puttu) / Kerala Style Corn String Hoppers is something which I’ve loved my entire life. They are nice and they look wonderful.
Hello friends welcome to my channel Today I'm going to share with you a very simple n easy to make recipe. actually the breakfast recipe. Idiyappam (Malayalam: ഇടിയപ്പം, Tamil: இடியாப்பம்), also known as string hopper, nool puttu (Malayalam: നൂൽപ്പുട്ട്, Tamil: நூல்புட்டு), or noolappam (Malayalam: നൂലപ്പം), is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. Idiyappam also known as Nool puttu are string hoppers.
To begin with this recipe, we must first prepare a few ingredients. You can have cholam idiyappam (nool puttu) / kerala style corn string hoppers using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cholam Idiyappam (Nool Puttu) / Kerala Style Corn String Hoppers:
- Make ready 2 cups Maize flour / corn meal –
- Take As needed Grated coconut –
- Take as required Hot water-
- Prepare to taste Salt-
- Prepare As needed Oil-
Today's post Idiyappam is Kerala / Tamilnadu style of making string hoppers and the method of making it. is entirely different than the. If string hoppers are well cooked, you can just remove it from the tray very easily. I have linked your recipe to my post on Nool Puttu = Kerala String hoppers. Hi Chamari, I am from the state of Kerala in India.
Instructions to make Cholam Idiyappam (Nool Puttu) / Kerala Style Corn String Hoppers:
- Dry roast the corn meal until a nice aroma arises. Remove from flame and keep aside. Boil water and add salt and oil. Slowly add the hot water as needed to the roasted maize flour. Using a ladle, knead well and combine into a smooth dough. Cover and let it rest for 10-15 mins. Grease the idli molds with oil.
- Divide the dough into equal portions. Fill the idiyappam press with the dough and press the noodles onto the idli steamer. Add a little grated coconut if desired. Steam for 10-15 mins. Serve hot with vegetable stew or a coconut based curry.
We call this dish "Idiyappam" and it is a popular breakfast dish in Kerala. Idiyappam is also called as Nool Puttu in Karnataka and String Hoppers in Srilanka. Press the idiyappam strings onto idli plates. Once the dough is pressed, transfer the plates to a steamer and steam the Extremely soft and moist idiyappam recipe made from scratch. If you're not familiar with idiyappams or string hoppers, these are popular South Indian breakfast dish made of very few ingredients like rice flour and water.
So that’s going to wrap this up with this special food cholam idiyappam (nool puttu) / kerala style corn string hoppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
