Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken pot pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
Chicken Pot Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Pot Pie is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie using 20 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Prepare 1 chicken Fillet
- Prepare 1/2 chopped onion
- Prepare 1/2 tsp ginger and garlic paste
- Take 2 clove garlic
- Prepare 250 ml chicken stock
- Prepare 500 ml milk
- Make ready 2 stick rosemary
- Prepare 1 stick thyme
- Get 2 pinch mixed Italian herbs
- Prepare 2 pinch pepper and salt
- Get 1 tsp mustard
- Get 100 grams butter
- Get 1 tsp olive oil
- Make ready 10 ml lemon juice
- Get 2 chillies
- Prepare 2 tsp honey
- Make ready 30 ml fresh cream
- Take 1/3 cup flour
- Take 1 stick spring onion
- Make ready 1 packages puff pastry
So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source.
Steps to make Chicken Pot Pie:
- Preheat oven to 190C
- Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt
- Heat 50g butter and a drop of olive oil on medium high skillet
- Add onions, spring onion and chopped garlic cloves
- Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet
- Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes
- Remove fillet and let it rest for 5 minutes
- Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks
- In clean pot add 50g butter and begin Making the roux with the flour
- Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly
- If mixture too thick add more milk
- Add the residual juices and liquids from the other pot
- Add cream, honey, mustard and chopped chilli
- Season with pepper and salt (Taste and add more if necessary)
- Leave to rest while chopping chicken Fillet into thumb sized pieces.
- Add chicken and contents of pot into a medium size casserole
- Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down
- Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over
- Add in oven for 30minutes or until golden brown
- Share or eat Alone :)
Chicken Pot Pie Domes. featured in Epic Party Dishes. Arrange the bowls on a baking sheet. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!
So that is going to wrap this up for this special food chicken pot pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
