Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken pot pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Pot Pie is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Pot Pie is something that I have loved my entire life.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
To get started with this particular recipe, we must first prepare a few components. You can have chicken pot pie using 20 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 1 chicken Fillet
- Prepare 1/2 chopped onion
- Make ready 1/2 tsp ginger and garlic paste
- Take 2 clove garlic
- Get 250 ml chicken stock
- Prepare 500 ml milk
- Take 2 stick rosemary
- Get 1 stick thyme
- Prepare 2 pinch mixed Italian herbs
- Make ready 2 pinch pepper and salt
- Make ready 1 tsp mustard
- Get 100 grams butter
- Get 1 tsp olive oil
- Take 10 ml lemon juice
- Make ready 2 chillies
- Make ready 2 tsp honey
- Take 30 ml fresh cream
- Get 1/3 cup flour
- Make ready 1 stick spring onion
- Prepare 1 packages puff pastry
So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source.
Instructions to make Chicken Pot Pie:
- Preheat oven to 190C
- Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt
- Heat 50g butter and a drop of olive oil on medium high skillet
- Add onions, spring onion and chopped garlic cloves
- Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet
- Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes
- Remove fillet and let it rest for 5 minutes
- Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks
- In clean pot add 50g butter and begin Making the roux with the flour
- Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly
- If mixture too thick add more milk
- Add the residual juices and liquids from the other pot
- Add cream, honey, mustard and chopped chilli
- Season with pepper and salt (Taste and add more if necessary)
- Leave to rest while chopping chicken Fillet into thumb sized pieces.
- Add chicken and contents of pot into a medium size casserole
- Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down
- Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over
- Add in oven for 30minutes or until golden brown
- Share or eat Alone :)
Chicken Pot Pie Domes. featured in Epic Party Dishes. Arrange the bowls on a baking sheet. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!
So that is going to wrap it up with this special food chicken pot pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
