Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gruyere chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dust the breasts with the flour Spoon the sauce over the chicken and top with the cheese. Place under a hot grill until cheese melts. Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.
Gruyere Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Gruyere Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gruyere chicken using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gruyere Chicken:
- Take 2 boneless, skinless chicken breasts
- Get 2 tbsp rosemary;minced
- Make ready 2 tsp thyme; minced
- Take 2 shallots; minced
- Make ready 4 clove garlic; minced
- Prepare 1 cup rice
- Take 2 1/2 cup chicken stock
- Make ready 1 roasted red bell pepper; large dice
- Get 1 roasted yellow bell pepper; large dice
- Prepare 1/2 cup white wine
- Get 1 lemon; zested
- Prepare 1/2 stick butter
- Prepare 4 oz gruyere cheese; grated
- Make ready 2 tbsp parsley; minced
- Get 1 olive oil; as needed
- Get 1 salt and pepper
For this elegant dish, boneless chicken breast and asparagus are smothered in a luxurious white-wine sauce with just the. Are you tired of the traditional chicken? So opt for the recipe for gruyere chicken and vegetables that will whet your family's mouth water! Dividing evenly, top half of each rectangle with the chicken mixture.
Steps to make Gruyere Chicken:
- Heat olive oil in a cast iron pan or saute pan.
- Season the chicken with most of the herbs. Save some for the rice. Sear chicken on each side on medium-high heat. Remove from pan.
- Add wine. Deglaze until nearly evaporated.
- Add butter and melt slowly. Add shallots. Sweat on medium-low heat until nearly caramelized. Add garlic and rice. Saute until fragrant. Make sure there is enough oil or butter to coat the rice.
- Add stock and lemon juice. Bring to a simmer. Add chicken and bell peppers. Cover. Bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°. Remove cover and top with cheese during last five minutes of cooking.
- Garnish with lemon zest and parsley.
- Variations; Basil, horseradish, dijon, cream, bechamel, zucchini, eggplant, parmesan, carrots, yellow onion, celery, bay leaf
Fold over and seal the turnovers; brush the tops with the egg. I have an obsession with cooking chicken thighs this way now! This is similar to my Caprese Chicken, and I have about a zillion more ideas of how to "smother" chicken in this manner… ;) View top rated Chicken gruyere recipes with ratings and reviews. Gruyere is a nutty, fruity raw cow's milk cheese, aged for a minimum of five months. Gruyere Cheese is also called for as the preferred topping for French onion soup, quiche and chicken cordon.
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