Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roquefort chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
View top rated Roquefort chicken recipes with ratings and reviews. Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort.
Roquefort chicken is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Roquefort chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have roquefort chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roquefort chicken:
- Make ready 1 1/4 cup milk
- Prepare 1 tbsp cornstarch
- Get 20 grams roquefort
- Take 1 salt
- Take 1 flour
- Prepare 15 grams unsalted butter
- Prepare 2 large chicken breasts
Put the chicken into a bowl and add the remaining dressing, stirring to coat. Chicken Roquefort recipe: Chopped chicken filet in cream sauce with garlic, honey, Roquefort cheese, Parmesan cheese and olive oil. Roquefort, classic blue cheese made from ewe's milk, often considered one of the greatest cheeses Roquefort is one of the oldest known cheeses. It was reportedly the favourite cheese of the emperor.
Instructions to make Roquefort chicken:
- Cut the chicken in dices, sprinkle some flour on them and fry them, slowly, until ghey are cooked through but not golden.
- Heat the milk with the butter. Once is warm add the cornstarch and the salt and stir. Do NOT let it boil or go near boiling point. When the sauce has a bechamel-like texture add the cheese and keep stiring until melted.
- Pour the sauce over the chicken and eat when it's still hot!
Roquefort is a type of blue cheese known for its pungent smell and blue veins of mold. The PDO defines that Roquefort must be produced following certain regulations, such as the use of milk from a. Roquefort: Buy Roquefort and other French Blue Cheeses, plus thousands of other imported Gourmet Foods, online exclusively at igourmet.com. Roquefort is considered as the "King of cheeses". It has a tingly pungent taste and ranks among blue cheeses.
So that is going to wrap this up for this exceptional food roquefort chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
