Roquefort chicken
Roquefort chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roquefort chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roquefort chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roquefort chicken is something which I have loved my whole life.

View top rated Roquefort chicken recipes with ratings and reviews. Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roquefort chicken using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roquefort chicken:
  1. Get 1 1/4 cup milk
  2. Take 1 tbsp cornstarch
  3. Make ready 20 grams roquefort
  4. Take 1 salt
  5. Take 1 flour
  6. Take 15 grams unsalted butter
  7. Make ready 2 large chicken breasts

Put the chicken into a bowl and add the remaining dressing, stirring to coat. Chicken Roquefort recipe: Chopped chicken filet in cream sauce with garlic, honey, Roquefort cheese, Parmesan cheese and olive oil. Roquefort, classic blue cheese made from ewe's milk, often considered one of the greatest cheeses Roquefort is one of the oldest known cheeses. It was reportedly the favourite cheese of the emperor.

Steps to make Roquefort chicken:
  1. Cut the chicken in dices, sprinkle some flour on them and fry them, slowly, until ghey are cooked through but not golden.
  2. Heat the milk with the butter. Once is warm add the cornstarch and the salt and stir. Do NOT let it boil or go near boiling point. When the sauce has a bechamel-like texture add the cheese and keep stiring until melted.
  3. Pour the sauce over the chicken and eat when it's still hot!

Roquefort is a type of blue cheese known for its pungent smell and blue veins of mold. The PDO defines that Roquefort must be produced following certain regulations, such as the use of milk from a. Roquefort: Buy Roquefort and other French Blue Cheeses, plus thousands of other imported Gourmet Foods, online exclusively at igourmet.com. Roquefort is considered as the "King of cheeses". It has a tingly pungent taste and ranks among blue cheeses.

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