Mava Matar
Mava Matar

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mava matar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mava Matar is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mava Matar is something which I have loved my entire life.

Is video main aap log bache hue mave se tasty n healthy recipe kaise banaye seekh sakte hai. Please Subscribe my channel and Like & Share this video with. Khoya Matar / Mava matar is one the famous winter recipe in rajasthan.

To get started with this particular recipe, we must prepare a few components. You can cook mava matar using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mava Matar:
  1. Get 250 gms Peas
  2. Get 1 tbsp ghee
  3. Get 1/4 tsp Asafoetida
  4. Prepare 1 tsp cumin seeds
  5. Take 1 tsp grated ginger
  6. Take 1 cardamom (kutti)
  7. Get 3 tomato puree
  8. Get 2 tsp coriander powder
  9. Take 1 tsp red Kashmiri chilli powder
  10. Make ready 1/2 tsp turmeric powder
  11. Get 1/2 tsp garam masala
  12. Get 1 tsp Kitchen king masala
  13. Make ready 1.5 tsp Sugar
  14. Prepare 2 tbsp Khoya grated
  15. Get 2 tsp cream
  16. Get to taste Salt
  17. Prepare as required Water i have used (3 cups)
  18. Prepare as required Coriander leaves for garnish

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Instructions to make Mava Matar:
  1. First boiled peas. After boiled transfer in cold water.
  2. Heat ghee in a pan add Asafoetida, cumin seeds splutter it. Add grated ginger and cardamom saute it.
  3. When ginger and cardamom saute well add tomato pure cook 2 mins in low flame.
  4. Add coriander powder, turmeric powder,garam masala,red chiiy, kitchen king masala mix well. Cook till oil spreads.
  5. Add sugar mix well.Then add khoya cook 3 min till oil spreads.
  6. Then add cream cook 1 min. Add water and salt mix well. Then add boiled peas and salt cook 8 to 10 mins in slow flame.
  7. Garnish with coriander leaves.

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