Mava Matar
Mava Matar

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mava matar. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Is video main aap log bache hue mave se tasty n healthy recipe kaise banaye seekh sakte hai. Please Subscribe my channel and Like & Share this video with. Khoya Matar / Mava matar is one the famous winter recipe in rajasthan.

Mava Matar is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mava Matar is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mava matar using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mava Matar:
  1. Prepare 250 gms Peas
  2. Get 1 tbsp ghee
  3. Take 1/4 tsp Asafoetida
  4. Take 1 tsp cumin seeds
  5. Take 1 tsp grated ginger
  6. Prepare 1 cardamom (kutti)
  7. Take 3 tomato puree
  8. Take 2 tsp coriander powder
  9. Take 1 tsp red Kashmiri chilli powder
  10. Get 1/2 tsp turmeric powder
  11. Make ready 1/2 tsp garam masala
  12. Prepare 1 tsp Kitchen king masala
  13. Prepare 1.5 tsp Sugar
  14. Get 2 tbsp Khoya grated
  15. Get 2 tsp cream
  16. Take to taste Salt
  17. Get as required Water i have used (3 cups)
  18. Take as required Coriander leaves for garnish

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Steps to make Mava Matar:
  1. First boiled peas. After boiled transfer in cold water.
  2. Heat ghee in a pan add Asafoetida, cumin seeds splutter it. Add grated ginger and cardamom saute it.
  3. When ginger and cardamom saute well add tomato pure cook 2 mins in low flame.
  4. Add coriander powder, turmeric powder,garam masala,red chiiy, kitchen king masala mix well. Cook till oil spreads.
  5. Add sugar mix well.Then add khoya cook 3 min till oil spreads.
  6. Then add cream cook 1 min. Add water and salt mix well. Then add boiled peas and salt cook 8 to 10 mins in slow flame.
  7. Garnish with coriander leaves.

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So that’s going to wrap it up for this special food mava matar recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!