Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peas,cottage cheese sabji (matar paneer ki bhurji). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peas,cottage cheese sabji (Matar paneer ki bhurji) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Peas,cottage cheese sabji (Matar paneer ki bhurji) is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook peas,cottage cheese sabji (matar paneer ki bhurji) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peas,cottage cheese sabji (Matar paneer ki bhurji):
- Get 1/3 cup boiled peas
- Take 1 cup mashed paneer (cottage cheese)
- Get 1 teaspoon cumin seeds (jeera)
- Take 1/2 cup finely chopped onions
- Get 1/2 cup chopped tomatoes
- Prepare 1 teaspoon ginger garlic paste
- Get 1/2 teaspoon turmeric powder (haldi)
- Get 1 teaspoon paneer masala
- Prepare 1 teaspoon finely chopped green chillies
- Make ready 1 teaspoon finely chopped coriander leaves
- Make ready 2 bay leaves
- Take 2 green cardamom
- Take to taste Salt
Matar Paneer - Easy home style recipe. Learn how to make your own paneer (Indian cheese) in this recipe for stir fried vegetables flavored with exciting seasonings. You'll be surprised at how easy it can be to enjoy the exotic flavors of India. Reviews for: Photos of Indian Matar Paneer (Cottage Cheese and Peas).
Steps to make Peas,cottage cheese sabji (Matar paneer ki bhurji):
- Heat a pan and add the cumin seeds, green cardamom and bay leaves.
- When the seeds splutter, add onions and sauté on a high flame for 1 to 2 minutes.
- Add the tomatoes, 2 tablespoon of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
- Add the paneer masala, turmeric powder, green chillies and 1 teaspoon of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the paneer, peas, salt, coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Switch off the flame.
- Serve hot with naan, chapati or parantha.
Matar Paneer is an extremely popular North Indian curry dish made of Indian cottage cheese (paneer) and green peas (Matter/mutter) in a creamy, spicy onion-tomato gravy. Paneer Matar Sabji is one of the most popular curries that can accompany Roti, Naan or Chapati. Curd Paste: In a small cup, take Curd, Turmeric powder, Dhaniya powder. Paneer Bhurji (Turmeric Cottage Cheese Scramble) makes for a filling breakfast that can be enjoyed with toast! Its Indian Cheese at its best and deserves Paneer Bhurji aka turmeric cottage cheese scramble aka breakfast in ten minutes!
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