Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy. To stuff this stuffed pork chops recipe, you want to start out with a decently thick cut.
Stuffed Chops is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stuffed Chops is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed chops using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chops:
- Prepare 1 pound bacon
- Prepare 1 large apple, I used Granny Smith apple
- Get 1 large carrot
- Take 1/3 cup raisins
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon ground cinnamon
- Make ready 1 teaspoon sugar
- Get 5 pork loin cut 1-1/2 inch thick
Place the chops on the rack and cover the roaster with the lid or aluminum foil. Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them. To make a good pork chop great stuff it and grill it. If you stuff a pork chop properly the stuffing will stay inside while you grill it hot and fast.
Instructions to make Stuffed Chops:
- Preheat oven 350 degrees Fahrenheit
- Peel the apple, then grate the apple and carrot.
- Add the cinnamon, sugar, a pinch of salt, carrot, apple, and raisins. Mix them together.
- Slit each chop along the edge, cut deeply but not all the way through
- Add stuffing into each chop, and season the chops with the remaining salt.
- Wrap the chop with bacon i used very thick cut bacon. Put on a pan and cook in the oven for 90 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
These stuffed pork chops are quick enough to make for a weeknight meal, but impressive enough for a dinner party. Add a side of mashed potatoes and green beans for a full meal. How do I stuff pork chops? Using a paring knife, simply cut a small pocket into the thickest area of your pork chop, making sure to not cut all the way through. You can fill it with any type of mixture.
So that is going to wrap it up for this special food stuffed chops recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
