Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mini chicken pot pies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy These mini chicken pot pies are a Pillsbury™ fan favorite! 'Mini' Chicken Pot Pies (Delicious Recipes). Chicken Pot Pie Recipe Demonstration - Joyofbaking.com.
Mini chicken pot pies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mini chicken pot pies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mini chicken pot pies using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mini chicken pot pies:
- Take 2 chicken breasts shredded or cubed
- Take 1 packages Refrigerated Pie Crust
- Get 1/4 cup chopped carrots
- Get 1/4 cup chopped celery
- Get 1/4 cup chopped onion
- Get 1/4 cup chopped green pepper
- Prepare 2 small potatoes, chopped
- Take 2 bay leaves
- Take 2 cubes of chicken bullion
- Get 1/2 tsp fresh garlic
- Prepare ground black pepper
- Get 4 cup water
Brush the tops of each pie with the beaten egg. Bake until the tops are golden and the filling is. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then Chicken Pot Pie: Melt butter in a large pot over medium high heat. Chicken pot pie is one of those dishes that is especially comforting and always well received.
Steps to make Mini chicken pot pies:
- Bring chicken, spices, bullion to a boil
- Take out pie crusts to adjust to room temp
- Once chicken is cooked, take out to cool, then shred or chop
- Add veggies to chicken stock and simmer 10 min
- Flour the counter to roll out crusts
- Roll out the edges of crust and place in lg muffin pan
- Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
- Preheat oven to 400 º
- Ladle the veggies into the pan, and cover with remaining dough
- Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
And you can also pin more recipes from Land O'Lakes to contribute even more meals. These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work. No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
So that’s going to wrap this up with this special food mini chicken pot pies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
