Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smothered chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This smothered chicken recipe is easy and delicious. Smothered chicken goes great with mashed potatoes or white rice. Smothered chicken is basically semi-fried chicken and pan gravy.
Smothered Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Smothered Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook smothered chicken using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Chicken:
- Make ready 3 lb Chicken, cut up
- Get 1 Onion chopped
- Make ready 2 Stalks celery chopped
- Get 1 bunch Green onions sliced, including green tops
- Prepare 3 tbsp Flour
- Get 1/4 cup Oil for browning chicken
- Take 1 as needed Salt pepper onion and garlic powders and paprika
A soul food that looks delicious and has a unique, excellent flavor. Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Try my Smothered Chicken and Gravy recipe! Don't forget the rice or mashed potatoes!
Instructions to make Smothered Chicken:
- Season chicken well and brown in large pot. When brown, remove from pan. Continue browning chicken in batches and remove to a plate.
- In the fat in the pan sauté onions, bell pepper, and celery til translucent. Add in 2-3 tablespoons flour into vegetables and cook til it starts turning a light brown. That’s a roux. The darker the roux the less thickening power it has. Return chicken to pot and add just enough water to almost cover. Bring to a boil, reduce heat and cover. Simmer til done, about an hour.
- In the meantime slice whole bunch of green onions. When chicken is done, turn off heat and toss green onions in pot and let them wilt with the lid on for a few minutes. Serve with rice.
I only used boneless, skinless chicken because that's all I had. Heat the oil in a large skillet over medium-high heat. When the pan is hot, add the chicken and sear both sides until browned. Transfer to a plate and set. Smothered chicken is a real-deal Southern staple.
So that is going to wrap it up for this special food smothered chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
