Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, smothered chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This smothered chicken recipe is easy and delicious. Smothered chicken goes great with mashed potatoes or white rice. Smothered chicken is basically semi-fried chicken and pan gravy.
Smothered Chicken is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Smothered Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook smothered chicken using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Chicken:
- Take 3 lb Chicken, cut up
- Make ready 1 Onion chopped
- Get 2 Stalks celery chopped
- Take 1 bunch Green onions sliced, including green tops
- Make ready 3 tbsp Flour
- Get 1/4 cup Oil for browning chicken
- Take 1 as needed Salt pepper onion and garlic powders and paprika
A soul food that looks delicious and has a unique, excellent flavor. Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Try my Smothered Chicken and Gravy recipe! Don't forget the rice or mashed potatoes!
Instructions to make Smothered Chicken:
- Season chicken well and brown in large pot. When brown, remove from pan. Continue browning chicken in batches and remove to a plate.
- In the fat in the pan sauté onions, bell pepper, and celery til translucent. Add in 2-3 tablespoons flour into vegetables and cook til it starts turning a light brown. That’s a roux. The darker the roux the less thickening power it has. Return chicken to pot and add just enough water to almost cover. Bring to a boil, reduce heat and cover. Simmer til done, about an hour.
- In the meantime slice whole bunch of green onions. When chicken is done, turn off heat and toss green onions in pot and let them wilt with the lid on for a few minutes. Serve with rice.
I only used boneless, skinless chicken because that's all I had. Heat the oil in a large skillet over medium-high heat. When the pan is hot, add the chicken and sear both sides until browned. Transfer to a plate and set. Smothered chicken is a real-deal Southern staple.
So that is going to wrap this up with this exceptional food smothered chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
