Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce.
Easy Chicken Enchiladas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Chicken Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy chicken enchiladas using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Enchiladas:
- Make ready 1 each whole chicken cooked or rotisserie
- Make ready 2 tbsp unsalted butter
- Make ready 2 tbsp all-purpose flour
- Prepare 2 cup chicken broth
- Get 1 1/2 cup sour cream or low fat plain yogurt
- Make ready 3 cup Mexican cheese blend
- Take 1 packages small flour tortillas
- Take 1 can enchilada sauce
Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe. Boil chicken until it falls apart, then shred. This easy chicken enchiladas recipe is an authentic Mexican food staple. This enchilada dish is sure to be a new family favorite.
Instructions to make Easy Chicken Enchiladas:
- If using a rotisserie chicken, pull meat from bone and shred. If using a whole chicken, you can broil or roast with seasonings you like.
- In skillet, make a roux using the unsalted butter and all purpose flour. To do this, on medium heat, melt butter and gradually add flour, stirring, ensuring there are no lumps. I generally cook this long enough to where it begins to turn a light brown, adding a pinch of salt and pepper.
- Once roux is formed, stir in sour cream or yogurt. Gradually add broth. Once combined, add 1 cup of cheese until melted and combined. Set aside.
- In a 9 x 13 oven safe dish, coat bottom with a portion of enchilada sauce - just coating the bottom.
- Turn on and preheat oven to 350. Take a flour tortilla and place shredded chicken in middle. Top chicken with good amount of cheese. Roll up and place in dish with enchilada sauce. Can get about 8 out of this.
- Pour cheese sauce made in skillet over top of rolled tortillas. Top with remaining shredded cheese. (Option: pour remaining enchilada sauce on top too.)
- Bake for 35 minutes or until the cheese is well melted. Enjoy!
It's simple to put together and perfect for leftovers — if you're lucky enough. Weeknight Chicken Enchiladas Recipe Store-bought rotisserie chicken adds ease and great flavor. Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these. Chicken enchiladas suizas are the combination of white meat chicken, tart salsa verde, creamy sour cream, and melted Monterey Jack cheese. You're favorite chicken enchiladas sandwiched in a soft bun.
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