Simple Classic Chicken Pot Pie
Simple Classic Chicken Pot Pie

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple classic chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Reviews for: Photos of Simple, Classic Chicken Potpie. I followed the recipe exactly and didn't find anything special about this recipe not any better than any of the other chicken pot pie recipes I have tried. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

Simple Classic Chicken Pot Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple Classic Chicken Pot Pie is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook simple classic chicken pot pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Classic Chicken Pot Pie:
  1. Prepare 1 1/2 lb uncooked boneless skinless chicken breast - 3/4" cubed
  2. Prepare 1 1/2 cup 1/2" diced potato
  3. Prepare 1 cup 1/4" sliced carrots
  4. Make ready 1 cup frozen peas
  5. Take 1/3 cup + 2 tsp unsalted butter
  6. Get 1/3 cup chopped yellow onion
  7. Prepare 1/3 cup all-purpose flour
  8. Prepare 1 tsp sea salt
  9. Get 1/4 tsp black pepper
  10. Make ready 1/4 tsp celery seed
  11. Make ready 1/4 tsp dried thyme
  12. Take 1 1/2 cup unsalted chicken broth
  13. Get 2/3 cup milk (I use 1%)
  14. Take 2 refrigerated pie crusts (9in)

This classic chicken pot pie has all the goods: a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic.

Steps to make Simple Classic Chicken Pot Pie:
  1. In a medium sauce pan combine raw cubed chicken, carrots, peas and potatoes. Add just enough water to cover And a pinch of salt and pepper. Bring to a boil, reduce heat and simmer for 10 - 15 minutes, or until carrots and potatoes are just fork tender. When done drain in colander and set aside.
  2. Preheat oven to 425°F. Grease a square 2 quart casserole dish all over with 2 tsp butter. Unroll one pie crust and press into dish, forming and pressing from center out to fit and stretch up sides of dish, almost to top edge. If you get any tears just pinch 'em back together. Set aside.
  3. In same sauce pan used for chicken mix, melt butter over medium heat. When melted add onions and cook until translucent, Stirring frequently. About 3 minutes. Whisk in flour, salt, pepper, celery seed and thyme to make a roux. Cook until roux is golden, whisking frequently. About 2 minutes more.
  4. Slowly add chicken broth and milk, whisking constantly to prevent clumping and sticking to bottom. Bring to a simmer until thickened, stirring constantly. About 5 minutes. Turn off heat. Gently fold chicken and veg mixture into sauce.
  5. Pour filling into bottom pie crust, spreading out evenly. Unroll and add top crust, pinching to seal edges (use the tines of a fork for best seal). Cut a few slits for steam vents in top. Pop it in the oven and bake 30-35 minutes or until top is golden brown.
  6. When done remove from oven, spread an additional tablespoon of butter over top to melt into crust if desired. Allow to cool 10 minutes, dish up and enjoy!

This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. This is the best Chicken Pot Pie recipe that I have had the pleasure of making and eating. It is easy, inexpensive, always well received and a staple in my From Pillsbury.com: What makes a classic? Chicken and mixed vegetables in a rich homemade white sauce fill a flaky pie crust that's perfection.

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