Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vaghareli khichdi with tomato vagharyu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gujarati Vaghareli Khichdi Recipe - Healthy, filling khichdi made using rice and arhar dal with addition of fresh tuvar dana and peanuts. Other than tuvar dana, I have added only onion and tomatoes. If you want you can add other vegetables like carrot, potato, cauliflower, eggplant, capsicum etc.
Vaghareli Khichdi with Tomato Vagharyu is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vaghareli Khichdi with Tomato Vagharyu is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vaghareli khichdi with tomato vagharyu using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vaghareli Khichdi with Tomato Vagharyu:
- Take 1 cup rice
- Prepare 1/4 cup toor dal
- Take 6 cups water
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Prepare 1 pinch asafoetida
- Get 4-5 curry leaves
- Take For tomato vagharyu:
- Prepare 2 chopped tomatoes
- Prepare 2 cloves
- Get 2 cinnamon stick
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp asafoetida
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready to taste Salt
- Make ready 2 tbsp sugar
- Take 1 cup water
This vaghareli khichdi is also popular as Ram khichdi in Gujarat and Rajasthan. In Rajasthan some times they also add fried gattas in it. Waghareli khichdi or vaghareli khichdi is a filling quick dish from Gujarat. This one pot meal is a wonderful choice for a quick dinner meal.
Instructions to make Vaghareli Khichdi with Tomato Vagharyu:
- Soak toor dal for half an hour.
- Heat oil in a pressure cooker. Add mustard and cumin let them splutter then add cloves, cinnamon,curry leaves. Then add asafoetida and add rice and toor dal mix well. Then add turmeric powder,red chilli powder, coriander powder and salt mix well.
- Now add water in it and cook it for a minute until water boils.
- Now cover the lid of cooker and cook for 5-6 whistles on medium heat.
- Then turn off the stove. Once pressure releases naturally, open the lid,mix and serve.
- For tomato vagharyu : In a pan heat oil add cumin seeds,cloves and cinnamon then add asafoetida and tomatoes. Mix well. Cook it until tomato soften.
- Now add salt and sugar mix well.
- Now add water then add red chilli powder, turmeric powder mix well and cook it for 5 minutes and tomato vagharyu is ready.
- Now serve it with khichdi.
I picked up this when I remember Suma making this for her series last time. Masala Khichdi, known to us Gujuaratis as vaghareli khichdi, is the ultimate comfort food! It's whats for dinner every Sunday night at my in- laws and the first thing we Growing up, I was never a fan of khichdi and only really started to enjoy it after marriage and after trying my mother in law's version! Vaghareli Khichdi (Vaghar is a Gujarati word for tempering in English and tadka in Hindi) is a very popular comfort Which usually has regular tempering ingredients like cumin, ginger, asafoetida, and ghee. Some people add onion, tomato take but usually, Khichdi is.
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