Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chicken wild rice soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy chicken wild rice soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Creamy chicken wild rice soup is something that I have loved my whole life. They are nice and they look wonderful.
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This soup is a new flavor to me.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy chicken wild rice soup:
- Prepare 1/2 c uncooked rinsed wild rice
- Get 3/4 c diced celery
- Get 1 c diced carrot
- Take 1 c diced onion
- Take 4-6 minced garlic cloves
- Make ready 1 tbsp Italian seasoning
- Prepare 1-1/2 lb chicken breast
- Take 1-2 bay leaves
- Prepare 6 c chicken stock
- Take 2 c water
- Take 5 tbsp butter
- Make ready 1/2 c flour
- Make ready 2 c whole milk
- Make ready 2 tsp salt
- Take to taste Pepper
Creamy Chicken And Wild Rice Soup. How to Make Chicken Wild Rice Soup It's Only Food w/ Chef John Politte. As far as soup goes, it doesn't get much more Minnesotan than Cream of Chicken and Wild Rice Soup.
Instructions to make Creamy chicken wild rice soup:
- Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
- At 3-1/2 hours, take out chicken, shred and return to slow cooker.
- In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
- Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.
It combines the uncomplicated goodness of a creamy soup with the smoky, earthy. This time of year, soups and stew reign supreme. The cold weather just makes me crave a steaming bowl of comfort food! Chicken and wild rice soup is one of my favorites; mainly because I get to have carbs… IN the soup. Quick and easy pressure cooker Chicken and Wild Rice Soup is a creamy soup that's loaded with chicken, two kinds of rice, carrots, onion, and celery.
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