Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu with cheese sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Perfect party food that can be made ahead of time. You can also just cook this directly in the oven without frying it will cook longer in the oven if you. EASY TO MAKE CORDON BLEU + CHEESE/WHITE SAUCE AT HOME You will need the following ingredients: Cordon Bleu: -Chicken Breast -Salt -Pepper -Sweet Ham -Cheese.
Chicken Cordon Bleu with Cheese Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Cordon Bleu with Cheese Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:
- Make ready 4-5 thin chicken breasts
- Prepare Deli style ham
- Make ready flour
- Make ready 2 eggs, beaten
- Get 2 cups Panko bread crumbs
- Prepare 1/2 c Mozzarella cheese
- Prepare 1/2 c Parmesan cheese
- Take 8 slices Swiss cheese
- Get 1/4 c Cream cheese
- Get milk
- Make ready butter
- Prepare s&p
Slice the chicken and serve drizzled with Dijon sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. This Chicken Cordon Bleu sauce is ALWAYS a huge hit!
Instructions to make Chicken Cordon Bleu with Cheese Sauce:
- S & P the chicken
- Cut swiss cheese and ham into long slices.
- Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
- Dip chicken into flour.
- Dip chicken into beaten egg.
- Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
- Bake chicken at 375° for 1 hour
- For the sauce: make a roux with 2 tbsp butter and flour.
- Add milk and stir until creamy.
- Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
- Smother chicken with cheese sauce and enjoy!
We have included a great recipe for Chicken Cordon Bleu too, so you have everything all in To reduce mess, make your chicken cordon bleu in a skillet and then make the sauce in the same skillet. If you are baking or roasting your chicken. A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone! Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love.
So that’s going to wrap it up for this special food chicken cordon bleu with cheese sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
