Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy chicken vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute.
Creamy Chicken Vegetable Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Chicken Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy chicken vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Vegetable Soup:
- Prepare 1 bunch Broccoli
- Get 1 potato
- Take 1 large carrot
- Take 1 dry onions chopped
- Prepare 1 chicken breast / chopped
- Get Pinch oregano
- Prepare Salt & pepper
- Prepare 2 Tbsp butter
- Take 1 Tbsp flour
- Take 1 cup milk
- Take 1 Tbsp heavy cream
It is a meal that is best shared with friends and family for this occassion. You know how sometimes, you're in the mood for soup so thick, you almost need a knife to cut through it? Well, this Creamy Chicken and Vegetable Soup would be just the soup you need when that craving arises! This soup is pure comfort food: warm chunks of carrots and sweet potato in a rich chicken broth with a little coconut milk stirred in for good measure.
Instructions to make Creamy Chicken Vegetable Soup:
- Wash all veggies, peel and chop them
- Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano
- When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée .
- Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk
- Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture .
- Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all
It's also nice for people who need vegetables that are easy on the stomach, since the cooking time softens up the fibers a little and makes the vegetables. Use a good canned or homemade chicken broth. I sometimes use a store bought rotisserie chicken, which adds another dimension to the flavor. In a small pan over medium heat, melt butter. Creamy Chicken Soup made with boneless skinless chicken thighs, diced vegetables, and a rich creamy broth is an easy and comforting homemade soup recipe.
So that is going to wrap it up with this exceptional food creamy chicken vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
