Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken & orzo soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken & Orzo Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken & Orzo Soup is something that I have loved my entire life. They’re nice and they look wonderful.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken & orzo soup using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken & Orzo Soup:
- Take 2 large chicken breasts; butterflied
- Make ready 1/4 C all purpose flour
- Prepare 1 stalk celery; medium dice
- Take 1 carrot; thin bias slices
- Take 1 yellow onion; medium dice
- Prepare 1 yellow bell pepper; medium dice
- Prepare 1 t sweet paprika
- Prepare 1 t crushed pepper flakes
- Take 2 T tomato paste
- Get 6 C chicken stock
- Make ready 1 C orzo
- Get 1 bay leaf
- Make ready 1/4 bundle parsely; minced
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Instructions to make Chicken & Orzo Soup:
- Heat enough vegetable oil to cover the bottom of a soup pot.
- Place flour in a small bowl with a large pinch of salt and freshly cracked black pepper.
- Dredge chicken in flour on both sides.
- Sear chicken on both sides then transfer to a plate.
- Add celery, carrots, bay leaf, onions, paprika, and bell pepper with a tiny bit of oil if necessary. Add salt and pepper.
- Saute until veggies are just starting to softened, about 5 minutes.
- Add tomato paste. Stir to coat. Cook until paste is caramelized, about 1-2 minutes.
- Add 1 C of chicken stock. Use a wooden spoon to scrape up the brown bits on the bottom of the pan.
- Add remaining chicken stock and orzo. Simmer until chicken is fully cooked through and orzo is tender, about 25 minutes. Remove bay leaf.
- Remove chicken with tongs and shred into a seperate bowl. Return back to soup. Alternatively, chop the chicken into cubes.
- Garnish with parsley.
- Variations; Asparagus, artichoke, barley, avocado, couscous, chickpeas, eggplant, leeks, corn, zucchini, beets, bell peppers, capers, cannellini beans, white beans, green beans, kidney beans, cayenne, swiss chard, cream, sour cream, chives, chervil, cilantro, scallions, coriander, cumin, lemon thyme, dill, beets, farro, bulgur wheat, dijon, rosemary, thyme, oregano, sage, mint, marjoram, olives, parsnips, quinoa, rice, potatoes, sweet potatoes, celery root, celery seed, saffron, shallots,
- Cont'd: savory, spinach, soy sauce, thyme, vegetable stock, red wine, red wine vinegar, tarragon, sherry, dill, worcestershire sauce, butter, roux, smoked paprika,
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