Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, plum liqueur and green tea cocktail. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plum liqueur and green tea cocktail is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Plum liqueur and green tea cocktail is something that I have loved my whole life.
It is not a liquor based drink but a simple yet refreshing summer ice tea. Garnish: Cinnamon stick. lavender green tea plum wine cocktail (serve hot or cold). Green Tea Liqueur is a key ingredient in Zen Latte cocktail.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have plum liqueur and green tea cocktail using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Plum liqueur and green tea cocktail:
- Get 15 ml UMESHU, plum liqueir
- Get 50 ml iced green tea
I strained and we began sipping on it over ice as an aperitif, and after dinner as a digestif. It was fun but it was still very sweet. A cocktail made with fresh pink grapefruit juice added a bittersweet edge that. A delicious cocktail recipe for the Green Tea cocktail with Peach Schnapps, Sprite, Sour Mix and Jameson Whiskey.
Instructions to make Plum liqueur and green tea cocktail:
- Mix umeshu and iced green tea well in a glass.
A delicious recipe for Plum Liqueur, with plums, granulated sugar, vodka and brandy. Place a strainer over a large bowl and strain liqueur. Press the liquid from the plums with the back of a wooden spoon, and discard plum pulp. This is basically a health drink. - Combine two measures of the tea-infused gin with one measure of sugar syrup, one measure of fresh apple juice and the juice of half a lemon into a cocktail shaker or jam jar Floral and spicy, thanks to jasmine tea and ginger liqueur. There's nothing we like better than a cuppa—except, perhaps, a tea-based cocktail.
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