#Indian style peas n cheese with gravy#post56th
#Indian style peas n cheese with gravy#post56th

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, #indian style peas n cheese with gravy#post56th. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#Indian style peas n cheese with gravy#post56th is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. #Indian style peas n cheese with gravy#post56th is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have #indian style peas n cheese with gravy#post56th using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make #Indian style peas n cheese with gravy#post56th:
  1. Make ready 1 cube Cheddar Cheese
  2. Prepare 1 cup Peas
  3. Make ready 2 Onion
  4. Make ready 2 Tomato
  5. Prepare Ginger 1 inch piece
  6. Take 2 Green chillies
  7. Take 2-3 tbsp Malai /cream
  8. Take Milk 1/2 cup (opt)
  9. Prepare to taste Salt
  10. Make ready 1/4 tsp Red pepper powder
  11. Take 1/2 tsp Turmeric powder
  12. Take Garam masala1/2tsp
  13. Take piece Mace(javitri) 1small
  14. Take 2-3 tbsp Clarified butter/desi ghee
  15. Make ready Dry crushed Coriander/cilantro leaves a few fo' sprinkling
  16. Prepare Mint leaves fo' garnishing
Steps to make #Indian style peas n cheese with gravy#post56th:
  1. Firstly peel onion, ginger then roughly chop with the help of a knife..make a smooth paste of roughly chopped onion, tomatoes ginger n green chilles
  2. Heat clarified butter/desi ghee in a pan n stir fry the onion tomato mixture fo' about10-15 minutes till the masala releases its oil n get cooked well on medium to low heat..add salt,red pepper powder,turmeric powder, mace(fo'aroma)n peas..add beaten malai/cream at this stage n cook fo'5-7minutes more at low flame till peas get fried nicely in masala..add cup of water n bring to a boil
  3. Add small cheese cubes n cook fo'a while on low flame by covering the lid of the pan..put some dry coriander leaves on the hot lid of the pan to remove the moisture of dry coriander then crush with hand n make coarsely powder
  4. Check the consistency of gravy n pour a little bit of milk or water(consistency of gravy may n't be pouring)..add garam masala,stir well n switch off the flame
  5. Yo'r Indian style peas n cheese with gravy is done
  6. Transfer the cooked gravy in a bowl..sprinkle dry coriander powder..drizzle a spoon of fresh malai/cream around n garnish with mint leaves
  7. Serve hot with chapatti, naan or cumin rice
  8. "Have a Holistic day"

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