#Indian style peas n cheese with gravy#post56th
#Indian style peas n cheese with gravy#post56th

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, #indian style peas n cheese with gravy#post56th. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

#Indian style peas n cheese with gravy#post56th is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. #Indian style peas n cheese with gravy#post56th is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have #indian style peas n cheese with gravy#post56th using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make #Indian style peas n cheese with gravy#post56th:
  1. Prepare 1 cube Cheddar Cheese
  2. Take 1 cup Peas
  3. Get 2 Onion
  4. Get 2 Tomato
  5. Get Ginger 1 inch piece
  6. Make ready 2 Green chillies
  7. Prepare 2-3 tbsp Malai /cream
  8. Take Milk 1/2 cup (opt)
  9. Take to taste Salt
  10. Get 1/4 tsp Red pepper powder
  11. Get 1/2 tsp Turmeric powder
  12. Get Garam masala1/2tsp
  13. Take piece Mace(javitri) 1small
  14. Take 2-3 tbsp Clarified butter/desi ghee
  15. Prepare Dry crushed Coriander/cilantro leaves a few fo' sprinkling
  16. Get Mint leaves fo' garnishing
Instructions to make #Indian style peas n cheese with gravy#post56th:
  1. Firstly peel onion, ginger then roughly chop with the help of a knife..make a smooth paste of roughly chopped onion, tomatoes ginger n green chilles
  2. Heat clarified butter/desi ghee in a pan n stir fry the onion tomato mixture fo' about10-15 minutes till the masala releases its oil n get cooked well on medium to low heat..add salt,red pepper powder,turmeric powder, mace(fo'aroma)n peas..add beaten malai/cream at this stage n cook fo'5-7minutes more at low flame till peas get fried nicely in masala..add cup of water n bring to a boil
  3. Add small cheese cubes n cook fo'a while on low flame by covering the lid of the pan..put some dry coriander leaves on the hot lid of the pan to remove the moisture of dry coriander then crush with hand n make coarsely powder
  4. Check the consistency of gravy n pour a little bit of milk or water(consistency of gravy may n't be pouring)..add garam masala,stir well n switch off the flame
  5. Yo'r Indian style peas n cheese with gravy is done
  6. Transfer the cooked gravy in a bowl..sprinkle dry coriander powder..drizzle a spoon of fresh malai/cream around n garnish with mint leaves
  7. Serve hot with chapatti, naan or cumin rice
  8. "Have a Holistic day"

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