#Indian style peas n cheese with gravy#post56th
#Indian style peas n cheese with gravy#post56th

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, #indian style peas n cheese with gravy#post56th. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

#Indian style peas n cheese with gravy#post56th is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. #Indian style peas n cheese with gravy#post56th is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have #indian style peas n cheese with gravy#post56th using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make #Indian style peas n cheese with gravy#post56th:
  1. Get 1 cube Cheddar Cheese
  2. Take 1 cup Peas
  3. Get 2 Onion
  4. Take 2 Tomato
  5. Make ready Ginger 1 inch piece
  6. Prepare 2 Green chillies
  7. Take 2-3 tbsp Malai /cream
  8. Take Milk 1/2 cup (opt)
  9. Get to taste Salt
  10. Prepare 1/4 tsp Red pepper powder
  11. Take 1/2 tsp Turmeric powder
  12. Make ready Garam masala1/2tsp
  13. Take piece Mace(javitri) 1small
  14. Take 2-3 tbsp Clarified butter/desi ghee
  15. Get Dry crushed Coriander/cilantro leaves a few fo' sprinkling
  16. Get Mint leaves fo' garnishing
Instructions to make #Indian style peas n cheese with gravy#post56th:
  1. Firstly peel onion, ginger then roughly chop with the help of a knife..make a smooth paste of roughly chopped onion, tomatoes ginger n green chilles
  2. Heat clarified butter/desi ghee in a pan n stir fry the onion tomato mixture fo' about10-15 minutes till the masala releases its oil n get cooked well on medium to low heat..add salt,red pepper powder,turmeric powder, mace(fo'aroma)n peas..add beaten malai/cream at this stage n cook fo'5-7minutes more at low flame till peas get fried nicely in masala..add cup of water n bring to a boil
  3. Add small cheese cubes n cook fo'a while on low flame by covering the lid of the pan..put some dry coriander leaves on the hot lid of the pan to remove the moisture of dry coriander then crush with hand n make coarsely powder
  4. Check the consistency of gravy n pour a little bit of milk or water(consistency of gravy may n't be pouring)..add garam masala,stir well n switch off the flame
  5. Yo'r Indian style peas n cheese with gravy is done
  6. Transfer the cooked gravy in a bowl..sprinkle dry coriander powder..drizzle a spoon of fresh malai/cream around n garnish with mint leaves
  7. Serve hot with chapatti, naan or cumin rice
  8. "Have a Holistic day"

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