Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, buttermilk chicken fried steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buttermilk Chicken Fried Steak is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Buttermilk Chicken Fried Steak is something which I have loved my entire life. They are fine and they look fantastic.
— Buttermilk Chicken Fried Steak - Fork tender Top Sirloin Steak enveloped in a crispy, crunchy, well seasoned breading, hot from the fryer, and covered with a rich and decadent Cream Gravy. We aim to create a space that elevates the perception of. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it.
To begin with this recipe, we must first prepare a few components. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Get Steak————–
- Take 1-1/4 pound shoulder steak
- Get 1 quart buttermilk
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Take Breading————
- Get 2 large eggs
- Prepare 1/2 cup flour
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1 cup panko breadcrumbs
- Prepare 1 teaspoon seasoned salt
- Make ready As needed oil to fry with
- Prepare As needed water for thinning gravy
- Get 1 teaspoon onion powder for gravy
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground black pepper
- Get 1/2 teaspoon seasoned salt
All Reviews for Chef John's Buttermilk Fried Chicken. This Buttermilk Fried Chicken recipe is crispy and flavorful on the outside, and juicy and tender on the inside! This is Jack sharing our recipe today. At one point in my career, I was the Food Service Director of a mental health facility in Boston.
Steps to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
We fed patients, staff, medical personnel, and also provided. "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. Here's what you need: chicken drumsticks, chicken thighs, salt, pepper, oregano, paprika, white pepper, garlic powder, buttermilk, all-purpose flour, salt, pepper, paprika, garlic powder, cayenne pepper, oil. featured in Fried Chicken from Around the World. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful. Cube steak recipes are taken to new heights.
So that’s going to wrap it up for this special food buttermilk chicken fried steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
