Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smothered chicken liver over french fries. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smothered Chicken Liver over French Fries is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Smothered Chicken Liver over French Fries is something that I have loved my whole life. They’re nice and they look wonderful.
Easy and quick to make lunch. See recipes for Potato Sambal With Chicken Liver and Gizzard too. Smothered Chicken Liver over French Fries.
To begin with this recipe, we must prepare a few components. You can have smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Chicken Liver over French Fries:
- Get Liver———
- Take 1 pound chicken livers
- Prepare 1 cup flour
- Make ready 1 teaspoon ground black pepper
- Get 1 teaspoon ground paprika
- Prepare 1 teaspoon salt
- Take Gravy————
- Get 1 large onion sliced
- Take 1 tablespoon ground paprika
- Get 1 large carrot
- Get To taste salt
- Make ready 1 cup water
- Get To taste ground black pepper
- Make ready To taste granulated garlic powder
- Prepare French fries———-
- Take 1 pound French fries
- Take Frying———-
- Get 1/2 cup ghee / clarified butter and oil equal amount
Dredge chicken pieces in coating mixture; set aside. Oil is ready for frying when a drop of water splatters when dropped in. A crunchy exterior protects the densely textured meat from overcooking, allowing it to be fried until firm but not It's quick enough to whip up a batch of them for dinner on an ordinary night—next to a bright salad or smothered in sautéed mushrooms, though the. Fried chicken livers are the bomb.
Steps to make Smothered Chicken Liver over French Fries:
- Rinse and dry the livers.
- Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
- Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
- Fry the livers in the ghee oil mixture, in batches.
- Move to a paper towel to absorb excessive oils.
- Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
- If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
- Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
- When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
- Serve over French fries, I hope you enjoy!!!
I soak mine in buttermilk over night. The buttermilk saves the day and makes them palatable. Here's a little piggy I just Then i put some oil in a pan,i use only non-GMO coconut oil. It just makes all foods taste much nicer,especially french fries,roast chicken,lamb chops. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.
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