Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled chicken double sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled chicken double sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled chicken double sauce is something that I’ve loved my whole life.
Serve as an appetizer with the dipping sauce, or with rice or cucumbers and greens for a meal. Easy Grilled Chicken - The best and easiest marinade ever - no-fuss and packed with so much flavor! You'll never need another grilled chicken recipe You'll never need another grilled chicken recipe again!
To get started with this recipe, we must first prepare a few components. You can cook grilled chicken double sauce using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grilled chicken double sauce:
- Prepare 1 part breast of chicken
- Take 1 Can whole peeled tomato
- Make ready 1/2 cup onion minced
- Prepare 1/4 cup tomato paste
- Make ready 3-4 leaves basil shredded
- Get 2 cloves garlic minced
- Prepare 1 cup chicken stock
- Make ready 1/3 cup flour
- Make ready 1/3 cup butter
- Take 1/2 cup milk
- Take Pinch nutmeg
- Take Pasta optional for carbs
- Make ready Salt and pepper
This barbecue sauce is great on grilled chicken, keeps in the refrigerator for several days and could be frozen. You can double or even triple the recipe and use any parts of the chicken. This grilled chicken basting sauce is ridiculously EASY to make, completely FOOLPROOF, wildly INEXPENSIVE and completely LIP-SMACKIN' Continue to baste the chicken pieces with the sauce as they cook. The chicken will begin to have a lovely brown color on the outside as it grills!
Instructions to make Grilled chicken double sauce:
- Pound chicken breast, not to flat. Rub with salt and pepper set a side for about an hour.
- Create a red sauce. Sauteè onion, garlic for about a minute then add tomato paste. Roast the tomato paste til it turns a little dark in color.
- Now add the whole peeled tomato. Add a bit of chicken stock about 1/4 cup so it wont dry out. Cooked for about 10 min bring fire to med low.
- Create a white sauce. Creat a roux by combining flour and butter.
- Add the milk continue stiring until roux mixed. Add chicken stock and nutmeg. Continue stiring until roux completly dissolve with the mixture. Add salt and pepper to taste. "I prefer white ground pepper. Look for a creamy but not to thick texture.
- Grill the ckicken for 3 min both side. Then put in the oven for 5 to 10 min under 350f. Be carefull not to over cook the chicken.
- Assemble on the plate with pasta or any carbs or starch. Add some garnish.
- Ready to serve. Always cook with love! Enjoy!
Romesco sauce has its roots in the Spanish province of Catalonia. Although the mixture has lots of variations, most combine roasted Thread chicken onto skewers, discarding marinade. Cumin Rubbed Grilled Chicken with Chimichurri Sauce. This Grilled Chimichurri Chicken is first rubbed in an earthy cumin spice blend before being grilled to perfection and topped with a fresh chimichurri sauce. Classic grilled chicken gets updated with an easy, healthier barbecue sauce.
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