Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian chicken vegetable bean soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Full of vegetables, chicken and two kinds of beans, all simmered in a tomato broth. If you love minestrone soup and then at the same time you love chicken soup then this Italian Chicken bean soup loaded with veggies is exactly what you are looking for! Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup.
Italian Chicken Vegetable Bean Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Italian Chicken Vegetable Bean Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Chicken Vegetable Bean Soup:
- Get 3 Tablespoons olive oil
- Take 3 cloves garlic – chopped
- Take 1/2 teaspoon black pepper
- Take 1/4 teaspoon thyme
- Take 1 teaspoon fennel seed
- Make ready 1/2 large onion – diced 1/4 inch
- Take 1/2 large red bell pepper – diced 1/4 inch
- Make ready 2 large carrots – diced 1/4 inch
- Get 1 stalk celery – diced 1/4 inch
- Take 4 tablespoons flour
- Get 4 cups chicken stock
- Get 1 cup diced tomatoes
- Make ready 1/2 teaspoon fresh rosemary finely chopped
- Prepare 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Prepare 2 cups white beans, cooked or canned,drained
- Take 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
- Make ready to taste salt
Return broth to Dutch oven and add tomatoes, onions, parsley, ketchup, salt, rosemary, basil, garlic. Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day! Stir in beans, tomatoes, basil, oregano, salt, pepper and broth.
Steps to make Italian Chicken Vegetable Bean Soup:
- In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
- Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
- Dust with the flour and mix in to make the compound roux.
- Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
- Add the bean and simmer 10 more minutes, then add the spinach.
- Adjust seasoning and serve.
In this traditional Lucchese soup, vegetables and beans are slow-cooked until little to no bite remains, making it a rustic, comforting dish. Be sure to give any tougher vegetables all the time they need to scompare, or disappear. The quantities are flexible, so use whatever you have on hand. This time, I made an Italian vegan garbanzo bean soup with tomatoes, carrots, celery, fennel, spinach, and lots of fresh parsley. This vegan soup is not only packed with flavor but it's also super healthy and easy to make.
So that is going to wrap this up for this exceptional food italian chicken vegetable bean soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
