Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, indonesian deep fried duck with green chili sambal and crunchy bits. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Indonesian deep fried duck with green chili sambal and crunchy bits is something which I’ve loved my entire life.
Bebek goreng pakai nasi, serundeng,ketimun dan sambal hijau. Pan fried duck, peppers, and onions, Its Cast Iron Wednesday in the Catfish Kitchen. Deep fried duck and very spicy sambal korek!
To get started with this recipe, we have to prepare a few ingredients. You can have indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Make ready 2 ducks leg
- Prepare 1 stalk lemongrass, bruised and tied in a knot
- Take 1000 ml water
- Make ready 2 pieces bay leaves
- Prepare 3 pieces kafir limes leave
- Take 1 tsp salt
- Make ready 1 lime
- Take PASTE (Grind all ingredients below to a paste) :
- Get 5 shallots
- Get 4 garlic
- Take 1 Tbsp coriander seeds
- Prepare 1 Tsp ground turmeric
- Make ready 3 slices ginger
- Prepare 1 cm galangal
- Prepare 1 tsp salt
- Get crunchy bits :
- Get 1 Tbsp tapioca flour
- Make ready 1 tsp salt
- Prepare 25 ml coconut milk
- Take 250 ml duck stock from cooking the duck
- Get green chili sambal :
- Prepare 4 big green chili
- Take 6 green fingers chili
- Make ready 4 shallots
- Make ready 3 garlic
- Take 1 tsp sugar
- Make ready 1 tsp salt
- Take 50 ml vegetables oil
Photo about Fried duck is an Indonesian cuisine. all Indonesians like it very much. Seasoned with spices and chili sauce add to the taste of the fried Tempeh Sweet Soy Sauce with Green Chili or Orek Tempe and salted fish Indonesian Cuisine. Stir fried Water Spinach or Kangkung with fried. Malay fried chicken, fried till golden burnt with crunchy flour bits - signature of the dish.
Instructions to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
- Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
- Deep fried duck to golden brown.
- For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
- Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.
Ayam goreng lado ijo, Minang fried chicken with green pepper. Ayam goreng Jawa, Javanese fried chicken. Ayam goreng served with rice and sambal. Indonesia knows plenty of rujak variations, but to sum it up it's a refreshing fruit salad drenched in a tasty, tangy dressing. What makes rujak so addictive is the combination of all tastes - sweet and sour from the fruits, salty and spicy from the sauce.
So that’s going to wrap it up with this exceptional food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
