Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Moong Dal Halwa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Moong Dal Halwa is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moong dal halwa using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Halwa:
- Get 1 bowl moong dal
- Prepare 1 bowl pure ghee
- Take 1 1/2 bowl sugar
- Get 1/2 tsp elaichi powder
- Get 1/2 ltr amul milk
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.
Steps to make Moong Dal Halwa:
- Firstly one bowl dal soaked in 15 minutes &washed it& drain in channi..
- Heat kauai put table ghee add dal southe it colour change in brown.
- At drain in channi..cool in 15 minutes & blender it dal powder it..in kauai put 1 bowl pure ghee put dal powder mix well add cashews nuts almonds.Decoration time above cashew nuts almonds..serve hot.. enjoy.
Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.
So that is going to wrap it up for this special food moong dal halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
