Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic parmesan mashed potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic Parmesan Mashed Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Garlic Parmesan Mashed Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Beat to desired consistency with an electric mixer. After you made these, leave us a comment below and let us know how much you liked them and if you added anything to these mashed potatoes or tag us on social media because we love to see what you've been cooking up in the kitchen!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic parmesan mashed potatoes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Mashed Potatoes:
- Prepare 3 1/2 pounds potatoes
- Get 2 tablespoons kosher salt
- Prepare 16 fluid ounces half and half or milk
- Take 6 cloves garlic, crushed
- Make ready 6 ounces grated Parmesan
Squeeze the garlic out of its skin and stir into the potatoes. Spoon into a serving bowl and top with more butter and parsley just before serving. Use floury or starchy potatoes for mash. Waxy potatoes will result in gummy, gluey mash and that's the last thing you want.
Instructions to make Garlic Parmesan Mashed Potatoes:
- Peel and dice potatoes to equal sizes.
- In large saucepan, add the salt and cover with water.
- Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
- Let stand for 5 minutes so that mixture thickens and then serve.
I finally stripped this mashed potatoes recipe out of the Tender Baked Pork Chops post and gave it a post of it's own, which is why it is virtually comment-less since I tucked it away neatly in The roasted garlic imparts terrific flavor and you just can't go wrong with loads of freshly grated Parmesan cheese. Once these Slow Cooker Garlic Parmesan Mashed Potatoes are ready, be prepared to be wowed. These are the creamiest, tastiest, and easiest dish to whip up! The Parmesan cheese melts into the warm potatoes, while the garlic gives it the perfect amount of flavor. Instructions Mash the potatoes and add the garlic and milk and mash using an electric mixer or a potato masher.
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