Chicken Curry 🍎🍯
Chicken Curry 🍎🍯

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken curry 🍎🍯. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Learn how to make the best with basic pantry staples.

Chicken Curry 🍎🍯 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Curry 🍎🍯 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken curry 🍎🍯 using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry 🍎🍯:
  1. Get 250 gr chicken without fat
  2. Prepare Salt and pepper
  3. Take 1 carrot
  4. Prepare 1 1/2 potatoes
  5. Take 1 tbsp ginger
  6. Take 2 cloves garlic
  7. Prepare 1 tbsp vegetables oil
  8. Take 3 1/2 cup water chicken stock
  9. Prepare 1 block chicken powder
  10. Prepare 4 block curry honey apple roux

This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and myself, and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt.

Steps to make Chicken Curry 🍎🍯:
  1. I use this curry roux, its cut ingredients apple grate and honey. But if you wanna use apple you can grated 1/2 pcs and 1/2 tbsp honey 🍯
  2. Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper. And marinade when you prepare another ingredients.
  3. Cut carrots and potatoes bit sizes pieces. Put potatoes at water when you still prepare another ingredients.
  4. Cut onion in widges, not so thin no so thick
  5. Grate the ginger and crush the garlic.
  6. Heat 1 Tbsp vegetable oil in a large pot over medium heat and sauté the onions until they tender. Add the ginger and garlic.
  7. Add the chicken and cook until the chicken changes color.
  8. When water mix with chicken ingredients and water already hot turn off.
  9. Boil water and put chicken stock, put a piece your chicken to make chicken stock.
  10. Add vegetables and stir not a long time then pour chicken stock water until all vegetables deep.
  11. Set timer 20 minutes with low to medium fire. Bring the stock to boil and skim the scrum and fat from the surface of the stock. You must be patient to skim the scrum from your curry every 5 minute.
  12. Take out water a little bit if too much water.
  13. After done, turn off the heat and putyour curry block roux. If you use apple grated and honey, put at this time. And mix well.
  14. Make sure water, if need put a little bit from your side water before.
  15. Simmer uncovered on low heat, stirring occasionally, until the curry becomes thick.
  16. Enjoy!!

Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it's as easy as anything to make at home. Quick Chicken Curry with Peanuts La Cocina de Babel. Learn about how to cook delicious, easy to cook and simple chicken recipes with our exclusively curated list for you.

So that’s going to wrap it up for this exceptional food chicken curry 🍎🍯 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!