Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken gnocchi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's.
Chicken gnocchi soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken gnocchi soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken gnocchi soup:
- Take 1 cup petite diced carrots
- Prepare 1 cup fine chopped yellow onions
- Prepare 3/4 cup petite diced celery
- Take 4 large garlic cloves minced
- Take 1 packed cup chopped spinach
- Prepare 3 tbsp butter and a glug of evo
- Get 32 oz bold chicken stock
- Take 1 tbsp dried thyme
- Get 16 oz Pre packaged gnocchi
- Make ready 2 cups chicken (I used about 1.75lbs boneless skinless chicken breast)
- Make ready 1/4 cup AP flour
- Take 8 oz half and half
Make our recipe for chicken gnocchi soup and you'll never turn back. Bring the soup to a simmer and then stir in the gnocchi. Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream. Crockpot chicken gnocchi soup! for lunch, for dinner, forever. ♡.
Steps to make Chicken gnocchi soup:
- I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
- Prep all the veggies and get your ingredients all together
- Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
- Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
- Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
- Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
- Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
- Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.
This Chicken Gnocchi Soup is better than Olive Garden! Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth - don't forget the crusty bread! This homemade chicken gnocchi soup is the perfect comfort food… creamy, hearty and delicious! There's something about a bowl of creamy and delicious. Chicken gnocchi soup originally won my husband over when he tried it at the Olive Garden.
So that is going to wrap it up with this special food chicken gnocchi soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
