Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, jamaican jerk/curry oxtails. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jamaican Jerk/Curry Oxtails is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jamaican Jerk/Curry Oxtails is something that I have loved my entire life. They’re nice and they look wonderful.
This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Oxtails usually takes hours to cook. But wow, the flavor and the tenderness the oxtail brings is worth it.
To get started with this recipe, we have to prepare a few ingredients. You can have jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Jerk/Curry Oxtails:
- Take 1 Oxtails
- Make ready 1/2 tbsp black pepper
- Make ready 1/2 tsp (Lawry's) season salt
- Take dash crushed red peppers
- Get 1 can tomatoes
- Prepare 1 tsp cilantro leaves
- Prepare dash cayenne peppers
- Get tsp jerk/curry season (dry)
- Get tsp hot jamaican jerk season
- Take tsp mild sweet chili sauce
- Take 1 cup onion diced
- Make ready 1 cup red pepper diced
- Make ready 1 cup green pepper
- Prepare tbsp Lea &Perrins Worcestershire sauce
Making the curry: Deglaze the pan with the stout. Scrape any brown bits, along with un-evaporated stout, from the saute pan to a Dutch oven. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. If you haven't tried Jamaican jerk chicken, what are you waiting for?
Steps to make Jamaican Jerk/Curry Oxtails:
- Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
- In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
- Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
- Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
- Prep Time: 30 minutes
- Total Cook Time: 5 to 6 hours
This will end up being your go-to recipe for chicken. Jamaican Jerk is a Caribbean takeaway and catering service situated in the heart of Woking. We have plans to extend our main. Picture recipe for Jamaican Oxtail - another Jamaican Recipe from Jamaica Travel and Culture.com. Season the oxtail with scallion, scotch bonnet pepper, garlic, thyme, allspice, salt and pepper.
So that’s going to wrap it up with this special food jamaican jerk/curry oxtails recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
