Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh fruits jelly cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Have a look how to make Fruit Jelly Cake Dessert and enjoy this video recipe! Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with a burst of fresh fruit and coconut milk flavors. This agar jelly cake recipe with fruits is not just tasty but looks even beautiful.
Fresh Fruits Jelly Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fresh Fruits Jelly Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fresh fruits jelly cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fresh Fruits Jelly Cake:
- Get 1 cup chop mango pcs
- Prepare 1 cup chop musk melon
- Get 1 cup chop papaya
- Get 1 cup chop kiwi's
- Get 1 cup chop apple
- Get 1 cup pomegranate seeds
- Take 1 cup orange pulp
- Get 1 cup chop grapes
- Take 1/2 tsp red liquid colour
- Get 1/2 tsp green liquid colour
- Take 2 cup sugar
- Make ready 1 tsp butterscotch essence
- Prepare 6 tsp agar agar powder
- Take 2 cups water
For a whole year, my sister would bring this dessert to EVERY family party. At first, I didn't give in to the hype, because after all, it's just made. Cakes can be beautifully decorated in a number of ways, with anything from carefully piped swirls and curlicues of icing to gum paste butterflies or fresh flowers. Peel the fruit if appropriate, and dip quick-browning favorite such as peaches or bananas in diluted lemon juice to keep them looking fresh.
Steps to make Fresh Fruits Jelly Cake:
- Take a big plate chopped fruits arranged.
- Take a pan add 1 cup of water then water boil add sugar and agar 2 powder mix and cook for sugar dissolve then add 1/2tsp of butter scotch essence and cook for 2 minutes.
- Take a borosil tray then add half quantity of sugar syrup then arrange fruits one by one for half quantity then add leftover sugar syrup and set in refrigerator at 30 minutes.
- Take a pan add 1 cup water then water boil add sugar,agar agar powder and butterscotch essence mix and boil for 2 minutes
- Take a two bowl then sugar syrup divide in two parts then one part add red colour mix and pour for jelly set in refrigerator at 10 minutes.
- After 10 minutes then add green colour mix and pour for jelly and set in fridge.
- After setting demould.
- Then cut in slices and enjoy.
Agar agar fruit jelly cake step-by-step making guide. Even though the first and third layers are the same, I highly suggest that you cook each layer separately instead of keeping it warm while waiting for the fruit layer (second layer) to really set, which may take about. This ain't your mama's "fruit cake"! This light and refreshing beauty is an absolute showstopper, and nothing says "summer treats" more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extra tropical flare!
So that’s going to wrap this up with this exceptional food fresh fruits jelly cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
