English Roast Beef
English Roast Beef

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, english roast beef. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

English Roast Beef is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. English Roast Beef is something that I have loved my whole life. They are nice and they look fantastic.

Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.

To begin with this particular recipe, we have to prepare a few ingredients. You can have english roast beef using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make English Roast Beef:
  1. Prepare 1 kg beef round roast
  2. Take 3 tbsp butter
  3. Take To taste salt and pepper
  4. Make ready 1/2 cup white wine
  5. Take 1/2 tsp dried sage
  6. Get 1 bay leaf
  7. Make ready 1 medium onion, sliced
  8. Make ready 2 cloves garlic, minced
  9. Prepare 1 tbsp flour

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Steps to make English Roast Beef:
  1. Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste.
  2. In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter.
  3. When the roast is browned, add wine, sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of doneness.
  4. Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste.
  5. Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thickens.
  6. Slice roast and serve topped with gravy.

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