Gulab jamun stuffed strawberry lassi panna cotta
Gulab jamun stuffed strawberry lassi panna cotta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gulab jamun stuffed strawberry lassi panna cotta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gulab jamun stuffed strawberry lassi panna cotta is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gulab jamun stuffed strawberry lassi panna cotta is something which I have loved my entire life. They’re fine and they look fantastic.

Hey Foodies, Welcome to Desi Bites. Your place to learn quick recipes. Gulab Jamun and Panna Cotta, This dish is a fusion of Indian sweet and English style.

To begin with this recipe, we have to prepare a few components. You can cook gulab jamun stuffed strawberry lassi panna cotta using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gulab jamun stuffed strawberry lassi panna cotta:
  1. Get 6 gulab jamun (leftover)
  2. Get 1 cup hung curd
  3. Make ready 2 tablespoons powder sugar
  4. Take 11/2 teaspoon agar agar
  5. Make ready 1/2 teaspoon cardamom powder
  6. Get 1 cup fresh cream
  7. Make ready 2 tablespoons strawberry crush
  8. Prepare 1/2 teaspoon rose water

Summer Drinks recipes, Lassi recipe, how to make Making strawberry lassi is easy as making normal sweet lassi and it's so colorful and refreshing making it good beverage option for party or get-together too. Gulab Jamun Recipe(Gulab Jamun made with Khoya). Try this twist on a traditional panna cotta to awaken your senses into a tropical paradise. Vanilla, strawberry and a hint of mint combine to create a flavour bomb which will explode on your tastebuds.

Steps to make Gulab jamun stuffed strawberry lassi panna cotta:
  1. In a bowl add 4 tablespoons of hot water and agar agar. Mix it well, keep aside for 5 minutes.
  2. In a big bowl, add yogurt and whisk it add powder sugar, as sure it will completely lump free.
  3. Add cardamom powder, rose water and whisk well. Now add the fresh cream and again whisk. Divide the lassi in two parts.
  4. Take a mould and set a gulab jamun in the center of the mould and pour lassi very gently. Cover it 1/3 of the mould.
  5. Keep refrigerator for 1 hours to set.
  6. Now remaining part of the lassi to add strawberry puree and mix well. Then again keep the refrigerator for set 2 hours.
  7. After that very gently de - mould it. Enjoy the Classic dessert to the little fusion Gulab Jamun Stuff Lassi Panna Cotta.

I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Mango Lassi - The most popular beverage at the Indian restaurants!! Recipe posted by Bloomsbury. in the Recipes section Difficulty: Simple.

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