Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer capsicum. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer capsicum recipe with step by step photos - this is one of my favorite curry recipe which has paneer (cottage cheese) and capsicum (green bell pepper or shimla mirch). Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum.
Paneer capsicum is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Paneer capsicum is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer capsicum using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer capsicum:
- Prepare 250 gms Paneer/ Indian Cottage Cheese
- Take 1 Medium Sized Onion
- Take 1 Small Capsicum
- Make ready 2 Tomatoes
- Get 1/4 Cup Malai (Whipping Cream)
- Take 1 Teaspoon Cumin Seeds (Jeera)
- Prepare 1.5 Teaspoon Coriander Powder (Dhania)
- Prepare 1 Teaspoon Turmeric Powder (Haldi)
- Take 1 Teaspoon Red Chilli Powder
- Make ready 1 Teaspoon Salt, or to taste
- Get As required Oil for Cooking
- Prepare as per taste Kitchen king masala
Its thick creamy texture comes from the addition of malai or whipping cream. Prepare this Paneer Capsicum Masala at home by following the simple and easy step by step recipe posted below along with photos. Pot Paneer Capsicum masala or Paneer Bell pepper curry is a easy side dish made with Paneer and Bell You should definitely try this Instant pot Paneer capsicum masala if you are bored with Palak. Paneer Stuffed Capsicums can be served with an Indian meal or a fusion cuisine.
Instructions to make Paneer capsicum:
- Gather all the ingredients. Dice the onions & capsicum and make a puree of the tomatoes. Dice the paneer into small cubes.
- Heat oil in a pan and add cumin seeds. Wait till the cumin seeds start to crackle.
- Add chopped onions and cook them for 1-2 minutes till they become soft and golden brown. - Then add the diced capsicum to the pan.
- Next, add pureed tomatoes and cook the gravy for 3-4 minutes.
- When the vegetables are cooked, add turmeric powder, coriander powder, red chilli powder and salt and kitchen king. Mix all the spices and cook for a few minutes.
- Add Malai or Whipping Cream to the gravy. You can also substitute Malai with Milk if it is not readily available at your home. Curd can also be used in it's place.
- Stir to mix and bring the gravy to a boil. You can also add some water to adjust the consistency. - Add the Paneer Cubes to the gravy.
- Mix the paneer with the gravy. Cover the pan with a lid to cook the paneer.
- Cook for 5 minutes or till the paneer cubes are softened, stirring occasionally. - Paneer Capsicum Masala is ready. Serve it hot with roti, paratha or rice.
It is a very A super tasty accompaniment to your meal. I often make Kheema stuffed capsicums but this time I. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in "Northern" part But my Shahi Paneer Capsicum recipe is made light (keeping the same flavors), so. Paneer Capsicum stir-fry is a super quick and delicious Indian sabji or side dish made with Indian cottage cheese, capsicum, tomato and some spices. It is one of the easy paneer recipes and perfect.
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