Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable chicken with bechamel sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Vegan Bechamel SauceThis Savory Vegan. In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious.
Vegetable Chicken with Bechamel Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegetable Chicken with Bechamel Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable chicken with bechamel sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Chicken with Bechamel Sauce:
- Prepare 4 Chicken Breasts
- Get 2 cup Vegetable mix ( peas, carrots, you can use corn)
- Get 4 Potatoes
- Prepare Salt and pepper
- Get Sauce
- Get 1 tbsp Butter
- Take 1 1/2 tbsp Flour
- Make ready 2 cup Milk
- Make ready Salt and pepper
The classic French mother sauce calls for a few extra ingredients these are: an onion piqué which is an. For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce. Béchamel is a basic white sauce, one of the five mother sauces, that you can serve as-is, or use for making all sorts of other creamy, cheesy sauces.
Instructions to make Vegetable Chicken with Bechamel Sauce:
- Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside. Boil some water Cook your veggies, if you like you can steam them
- Put your chicken into a oven safe baking dish. Cover with potatoes, then put your veggies over them. Time to prepare your sauce. Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste
- Pour sauce into chicken mix,
- Add your cheese, I used mozzarella and Parmesan
- Place dish back to oven. Run broiler, until cheese change its color to brownish.
Finally, while clarified butter is ideal for making béchamel, béchamel is not nearly as fussy as hollandaise, so you can make it with ordinary unsalted. Béchamel is a classic white sauce originating in France. You can substitute with chicken thighs or even use rotisserie chicken if you'd like. When making the sauce, I used the same deep skillet that I cooked the chicken in, so I can savor all those delicious drippings on the bottom of the pan. In a large pan heat oil over medium-high heat.
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