Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kolhapuri bread misal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kolhapuri misal is the spiciest of all. Misal is an irresistible and mouth-watering dish. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel.
Kolhapuri Bread Misal is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kolhapuri Bread Misal is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kolhapuri bread misal using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kolhapuri Bread Misal:
- Take 1/2 cup sprouts
- Prepare 1 tsp Turmeric powder
- Prepare 1/4 cup grated dry coconut
- Prepare 1 inch cinnamon stick
- Take 1 cup finely chopped onion
- Get 1/2 cup tomato
- Take 3-4 garlic
- Get 1 inch ginger
- Prepare 1 spoon Dhaniya powder
- Take 1 spoon garam masala powder
- Make ready 1 spoon ghoda masala/kitchen king masala
- Make ready 2-3 spoon red chilli powder
- Make ready to taste Salt
- Prepare 7-8 spoon oil
- Take as required Water
- Take 1/4 cup Mixture
- Prepare 6-8 Bread
- Get 1/4 cup Coriander leaves
The dish can be served for break fast or for snack. In this Kolhapuri Misal Pav we use a many spices, sprouts and potatoes. Kolhapuri Misal is a dish that can be attributed to having attained a cult following in the Kolhapuri cuisine and has planted this regional cuisine firmly on the world map. A spicy curry of moth beans served with onions, farsan and relished with pav (soft bread roll)-this dish is a popular breakfast dish served in restaurants serving.
Instructions to make Kolhapuri Bread Misal:
- In a cooker take sprouts add turmeric powder and pinch of salt. Add 1.5 cup of water. Cook it for 2 whistles
- Heat pan dry roast grated dry coconut and cinnamon stick.
- Transfer roasted ingredients to mixi jar.
- In a same pan add 2 spoons of oil add 3/4th cup of finely chopped onion, garlic, ginger fry it until colour turns to golden brown.
- As soon as colour starts changing add tomato and cook it until Tomato becomes soft
- Once above mixture is ready let it cool down to room temperature and add it to mixi jar along with roasted ingredients make fine paste.
- Again heat a pan add 5-6 spoons of oil. Add grinded paste cook it until the oil separates from mixture.
- Now add Dhaniya powder, garam masala powder, ghoda masala/kitchen king masala, red chilli powder mix it well. Wait until oil separates from mixture.
- Now add cooked sprouts along with the water add as much as water and mix it well.
- Add salt to taste. Now let it cook in low flame until you will get the thari layer from misal.
- In bowl take add cooked misal masala (slowly take sprouts) then add 1/4th cup of mixture (mix khara) on top pour thari (slowly take spicy part of misal which is on top in a pan) now add onions, coriander leaves and lemon. Have it with bread😋😋
Misal is an all time favourite recipe. This can be a one dish meal. We already have seen two different types of missal namely kolhapuri misal and instant missal. Here is another version of missal that is Puneri missal. Do try this recipe at home and drop a comment for me.
So that’s going to wrap it up for this special food kolhapuri bread misal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
