Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed cocoa coffee layer cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Learn how to make these steam coconut layer cakes. This is an updated version with more coconut milk and rice flour and some glutinous rice flour added. Great recipe for Steamed Cocoa Coffee Layer Cake.
Steamed Cocoa Coffee Layer Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Steamed Cocoa Coffee Layer Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed cocoa coffee layer cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cocoa Coffee Layer Cake:
- Prepare Part A
- Get 1 sachet 3-in-1 coffee + 10 ml hot water
- Prepare 2 tbsp cocoa powder + 25ml hot water
- Make ready Part B
- Get 4 large eggs
- Get 125 g sugar
- Prepare Part C
- Take 150 g low protein flour/ superfine/plain flour
- Make ready 1/2 tsp baking powder
- Take Part D
- Prepare 100 ml melted butter/corn oil
- Take 200 ml coconut milk
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Instructions to make Steamed Cocoa Coffee Layer Cake:
- Prepare ingredients in Part A. Set aside. Get other ingredients ready too. Get the steamer ready. Cover the lid with tea towel. I used non stick bread pan for this cake. Size: 24 × 13 × 6.5cm or 9 1/2 × 5 x 2 1/2 inches.
- Note: A tea towel or a cloth covering the underside of the lid is necessary when steaming cakes. The idea is for the cloth to collect any condensation so that it doesn't fall onto the surface of the cake. Another important thing to note is that, the water in the steamer should be (already) boiling before steaming the cake. If at all you need to add water into the steamer while steaming, boil water in a kettle or pot and once boil, pour it immediately into the steamer.
- Cream ingredients in Part B till light and fluffy. Set aside.
- Sift together ingredients in Part C.
- Add C into B mixture in few parts. Do not add everything in one go.
- Once everything is well-mixed, add in Part D (melted butter and coconut milk) alternately. Mix batter in between additions.
- Divide batter into 3 equal portions. Add coffee to one portion, cocoa to another & leave another one plain.
- Steamer should be ready before steaming the cake. Pour 1/3 cup, or more depending on how thick you want your layer to be, of cocoa batter into the baking pan. Steam layer over medium heat for 5-8mins. Remove the lid, take another 1/3 cup of coffee batter and layer it on top of the first one. Steam again. Next add a layer of the plain batter. Do the same with the rest of batter. Steam the very last layer of the batter for extra 20mins.
- Once done, leave cake in the cake pan to completely cool before cutting or serving.
Soft and airy chocolate cake layers coated with a chocolate dredging and a rich coffee cream between each layer. The cake is so easy to prepare and comes together so quickly, perfect when a quick dessert is needed. This post may contain affiliate links. Three layers of perfectly moist chocolate cake with a hint of coffee and cardamom, filled with a silky smooth chocolate, coffee and cardamom swiss This cake is heavenly. I love the flavour of chocolate with coffee and cardamom, I've kept them both quite subtle so that they enhance rather than.
So that’s going to wrap it up for this exceptional food steamed cocoa coffee layer cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
