Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, semolina halwai sooji halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Semolina Halwai Sooji Halwa is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Semolina Halwai Sooji Halwa is something which I have loved my whole life.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Ghee, sugar and sooji are the three main ingredients required to make this easy dessert!
To begin with this particular recipe, we have to prepare a few components. You can cook semolina halwai sooji halwa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semolina Halwai Sooji Halwa:
- Prepare 2 cups Semolina
- Make ready 2 cup Liquid milk
- Prepare 2 tablespoon Sugar dust
- Take 1 tablespoon Amul powder milk
- Prepare 2 tablespoon Ghee / Butter
- Make ready 2-3 Cardamom
- Prepare 1-2 tablespoon Dry fruits(almond, raisin, cashews,)
- Take 2 tablespoon Pistachios (optional)
I'll go on to embarrass myself by pretty much giving away how I messed. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It tastes great alone too but it is amazing when paired with Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. My kids just love it and having it on the.
Instructions to make Semolina Halwai Sooji Halwa:
- At first, soak the sooji and fry it in a low flame in a pan and with it's light warm feeling, you need to keep it aside in an another bowl.
- Heat the pan and add some butter or ghee (whatever you may like) and stir gently all the dry fruits accordingly for a few seconds.
- Add liquid milk and amul powder milk and sugar dust and chhoti elaichi or cardamom for enhancing the smell to the incorporated dry fruits and stir the whole ingredients very gently until it is becoming thick.
- Add semolina/sooji and stir it again and add again liquid milk and wait for it's total thickness.
- When it will become more thick and amazing feeling, you need to keep it aside in a serving bowl to serve it warm or hot!
- Additionally, you can add for further decorations, few some pistachios (Here it is optional), raisin, cashews, almond nuts, peanuts.
Semolina (Sooji) Halwaa is a popular and easy to make Indian dessert. It is a good and healthy breakfast and lunch box item for kids. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts.
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