Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, devil momos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Devil Momos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Devil Momos is something that I’ve loved my entire life.
Today, let's cook together Devil Momos Recipe, which is a super soft melt in mouth gravy chilli momos dish, because of the way we cook it! Hello everyone in this video i have shown how to make Devil momos at home. Momo is a type of South Asian steamed filled dumpling.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook devil momos using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Devil Momos:
- Prepare For momos Dough
- Get 1 1/2 cup maida/All purpose flour
- Make ready 1 teaspoon Salt
- Make ready As needed Water
- Make ready 2 teaspoon oil
- Get For Filling
- Make ready 1 cabbage (medium)
- Make ready 2 onions(chopped)
- Take 50 gm paneer (grated)
- Prepare 2 carrots(grated)
- Take 2 tablespoon chilli sauce
- Get 1 inch Ginger
- Make ready 1 teaspoon black Pepper Powder
- Make ready 1 teaspoon Salt
- Get as needed Oil (greasing and cooking)
- Take For Chutney
- Make ready 4 Tomatoes
- Prepare 1 teaspoon salt
- Prepare 8 garlic cloves
- Get 6-7 dry red chillies (soaked for less spicy)
- Take 1 teaspoon Sichuan pepper
- Take For Devil Fry
- Prepare 1 capsicum (diced)
- Make ready 1 onion (diced)
- Get 1 onion (chopped)
- Make ready 4 tablespoon garlic (chopped)
- Make ready 1/4 teaspoon Salt
- Prepare 1/2 teaspoon Black pepper powder
- Prepare 1 tablespoon ketchup
- Make ready as needed Red food colour
- Prepare 1/2 teaspoon Soya sauce
- Get 1/2 teaspoon vinegar
- Make ready 1 glass water
- Prepare 2 tablespoon corn starch
- Get 4 tablespoon oil
Thukpa, Tingmo and Gravy Momos at Ama Restaurant Majnu Ka Tilla Tibetan Food in Delhi. Raphtalia (Tate no Yuusha no narigari). Maria Naruse (Shinmai Maou no Testament / The Testament of Sister New Devil). Devil Momos Recipe - Softest Kalsang Style Chilli Gravy Momo CookingShooking.
Instructions to make Devil Momos:
- Take carrot,cabbage and onions in a bowl add salt and keep it aside for 15 mins…then squeeze the veggies and take out extra moisture…then add paneer,ginger,black pepper,salt and chilli sauce…and mix well..filling is ready
- Mix the ingredients of dough…and let it rest for 15 mins…then make momos of your favourite shape…and steam it for 6-8 mins..keep it aside once it is steamed
- For chutney blend all the chutney ingredients and make it a thick chutney don't add water
- For devil dry…..take oil in wok add diced onions and capsicum and then add steamed momos which u kept aside…stir fry it…don't make it brown…just for 2-3 mins on high flame… then take out the momos only and keep it aside
- Then add garlic and chopped onions together in the wok then add chutney,sauces,vinegar,salt,pepper and food colour once the chutney starts releasing oil add 1 glass water….let it boil..then add cornstarch slurry…and add more half glass of water if needed…once the gravy starts thickening add momos and just cook for 2-3 mins and switch off the gas
- Serve hot 🤤🤤🤤these juicy momos
Devil Momos Recipe - Softest kalsang style chilli gravy Momos. Check out Devil-Momo-chan's art on DeviantArt. Seuraa hänen tiliään, niin näet kaikki hänen kuvansa ja videonsa. Love this devil momo crochet Doll! Always purchase pattern from Lydia whenever that's new doll There was a problem fetching the translation.
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