Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green peas and cheese quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green peas and cheese quiche is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Green peas and cheese quiche is something which I’ve loved my whole life. They are fine and they look fantastic.
A tempting quiche with an element of surprise. This summery tart is good enough for all occasions. Spreading the peas on the base creates two separate layers, which looks attractive and adds an element of surprise when you cut it.
To begin with this recipe, we must first prepare a few ingredients. You can cook green peas and cheese quiche using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green peas and cheese quiche:
- Make ready 250 gms flour
- Make ready 1/2 tsp salt
- Prepare 60 gms olive oil
- Make ready 60 gms ice cold water
- Get 100 gms green peas
- Prepare 75 gms processed cheese
- Prepare 1 large egg beaten
- Make ready 1 tsp AP flour
- Make ready Pinch salt and pepper
- Take 1 Green onion minced
- Get 2 tbsp butter
I use them mostly interchangeably in any recipe calling for green onions. Shake the peas in the colander a couple more times, then dump them into the crust on top of the cheese. Tilt and gently shake the pie pan a few times to evenly distribute the peas. Baked cauliflower and broccoli gratin with cheese.
Instructions to make Green peas and cheese quiche:
- Mix flour and salt. Add oil and mix. Make a tough dough with water and knead. Rest for 15 mins. Knead well and flatten the dough. Cut with a cookie cutter and place on pie molds. Prick with fork and bake at 200 degree till done (about 30 mins).
- Blanch green peas and keep aside. Add butter in a pan and road the flour, add milk and cheese and mix well till partially thickens. Add the peas and the beaten egg and whisk well. Add salt and pepper and whisk until the eggs are done.
- Pour in quiche crust and bake for 15 mins at 180 degree. Serve warm with black lemon tea.
Lasagna with spinach, ricotta and feta. Vegetarian spinach pie or quiche with feta and mozzarella cheese with tomatoes. Top view of a healthy vegetarian spinach quiche pie fresh from t. Vegetarian quiche with colored pepper and cherry tomatoes isola. More stock photos from Oleg Bannikov's portfolio.
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