Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's mulligatawny soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream. This meal, if served as five portions.
Sig's Mulligatawny Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sig's Mulligatawny Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sig's mulligatawny soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Mulligatawny Soup:
- Take 1 tbsp ghee (clarified butter)
- Take 1 large onion about 225 gram
- Take 5 large cloves garlic crushed
- Take 2 tsp ginger grated
- Get 1 large green chilli, finely chopped
- Make ready 1/4 tsp each ground cinnamon and ground cloves
- Make ready 2 tsp ground coriander
- Make ready 1 1/2 tsp ground cumin
- Take 4 cardamom pods, bruised
- Get 5 curry leaves
- Make ready 1 medium carrot,chopped
- Get 1 medium sour apple,chopped
- Take 1 large potato, chopped
- Get 1 can about 200 grams red lentils(I use brown as I prefer the flavour) drained
- Prepare 1 liter vegetable or chicken stock
- Make ready 1 tbsp tamarind concentrate
- Prepare 1 tbsp fresh lemon juice
- Make ready 2 cup about 500 ml coconut milk
- Prepare 2 tbsp chopped fresh coriander
Mulligatawny [ˈmɐlɨɡəˈtɑːni] (listen ) is a soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagāy (Tamil: மிளகாய் 'chilli') or miḷagu (மிளகு 'pepper'), and taṇṇi (தண்ணி, 'water'). It is related to the dish rasam. Mulligatawny Soup is a creamy, curry soup with Indian origins.
Steps to make Sig's Mulligatawny Soup:
- Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance.
- Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender
- Discard cardamom pods and curry leaves
- Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves.
- Make sure the soup is heated through
- I prefer smooth soups but you can puree it to more broth like texture.
- Make a day ahead if you like.
- You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters.
This soul-warming soup has a smoky-sweet flavor with chicken, rice, golden raisins, carrots, and apples spiced with curry and thyme. Read about Mulligatawny, spicy lentil soup. Learn how to choose or make your own garam masala and follow an easy recipe that will transport you to the East! Mulligatawny marries both British and Indian ingredients to form a soup that is a bit spicy, a bit sweet, and very satisfying. There are many versions of this popular soup - some contain rice.
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