Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato-broad beans sabzi (aloo sim ki sabji). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Todays Special: Nutritious Green Beans Potato recipe Green Beans Aloo ki sabzi #soniabartonrecipes #greenbeans #greenbeansalookisabzi Welcome to Sonia. Sem aur Aloo ki Sabzi is a dry and easy to make dish.
Potato-Broad Beans Sabzi (Aloo sim ki sabji) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Potato-Broad Beans Sabzi (Aloo sim ki sabji) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have potato-broad beans sabzi (aloo sim ki sabji) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato-Broad Beans Sabzi (Aloo sim ki sabji):
- Take 3 Potatoes
- Make ready 250 gms broad beans
- Make ready 1 tomato
- Prepare 2 tsp mustard oil
- Make ready 1/2 tsp cumin seeds
- Take 1 pinch asafoetida
- Take 1 tsp salt
- Get 1/2 tsp mirch powder
- Get 1/3 tsp haldi powder
- Take 1/3 tsp dhaniya powder
Adding potato (aka aloo) to a vegetable side dish makes it more hearty and gives it body, and A few of curry leaves or a small bunch of coriander leaves, for garnish. How to Make Aloo Beans Sabji Sem ki phalli, aloo aur vadi ki sabzi or broad beans, potato wadi (badi) curry is Chhattisgarhi style curry popular in my in-law place where sem phalli or broad beans (Chikkudukaya/avarakkai) is one of the favorite vegetable. My Mil does amazing gardening and we have semi plants unfortunately. Enjoy delicious broad beans potato curry with rice or with chapati.
Steps to make Potato-Broad Beans Sabzi (Aloo sim ki sabji):
- Cut and wash potatoes and beans. Also cut tomato.
- In a kadhai heat oil, add cumin seeds and asafoetida. (Cooking food in iron kadhai is healthy as it adds iron in food).
- Now transfer the broad beans and potatoes to the kadai.
- Add all the spices and the tomato pieces in kadai. Mix all the ingredients and cover it and cooks for 15 to 20 minutes on low flame. If required add little bit water.
- Once sabji is ready, serve it with paratha or roti.
If you found this post useful, I would really love it Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi.. Aloo Tamatar ki Sabzi, Aloo Tamatar Sabzi, Gluten Free, Navratri Special, North Indian Popular, Potato Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds Aloo Tamatar Sabji is ready. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo beans sabzi recipe with step by step photos - lightly spiced potato and green beans or french Making it for dinner or lunch does not require much work. Check out other sabzi recipes Parwal ki Serving suggestion: Serve this french beans aloo ki sabzi as a side dish with roti - phulka or paratha.
So that is going to wrap it up with this special food potato-broad beans sabzi (aloo sim ki sabji) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
